November has come to an end, and with it the last post of the National Blog Posting Month.

 How did I do? I wrote thirty posts in thirty days, so on that front I did what I set out to do, but I do wish I had managed my deadlines better and not been so rushed sometimes that I barely wrote a line or two. Still, I am satisfied and can now look forward to writing regularly but without the added pressure of having to do it every day.

I’m taking a few days off from writing to laze around the house, if that is possible with two young children, but I’ll be back.

Thanks for reading, and see you in December.

Weddings in Lahore are dressy affairs that play an important part in people’s social calendar. The dress code is formal, expensive and glittery.

Having a party dress made in Lahore goes something like this:

First you buy the fabric. Pictured here are two kinds of silk jamawar. Both fabrics were white with the details in gold. I had them dyed in a turquoise shade to complement the gold, which is not affected by the dyeing process.

Once the dyeing is done, the fabric is taken to an embroidery shop, where a motif and pattern are chosen.

After the beading is complete, the fabric is taken to a tailor, who will put the outfit together.

I had this outfit made for the wedding of one of my husband’s relatives. The closer the relationship, the more formal the dress and heavier the embroidery.

NaBloPoMo is almost finished, but I find myself unable to concentrate on any of the posts I’ve had in mind.

I’m feeling a bit low these days, as it usually happens to me around the holidays. My family has gathered this weekend in America and as I cannot be there, I’m suffering the eternal sadness of an expat. Will you blame  me if I tell you that I wish I were at home?

Well, enough moping. I always try to have that “temper to be happy” that makes everything right again. In the meantime, I’m looking forward to the movie A Christmas Carol very much. I read it’s very faithful to the story, and as it is one of my favorites, that is very important to me. I had put up the trailer in this post, but the link isn’t working, so I’ve taken it down.

Jane Austen’s House. Chawton, Hampshire. August, 2006.

I’ve got nothing to say today because I’m too tired to sit at the computer and write.

Happy Thanksgiving!

Living in Pakistan has meant that I have had to learn new ways of doing things. Coming here from a different culture and a different religious tradition, I’ve had to forget certain habits and condition myself to suppress manners and reactions that are natural to me, but that in this culture would be out of place and could even be considered offensive.

1. Smiling at strangers, especially men, is not appropriate. That includes shopkeepers, waiters and passersby. Excessive eye contact with men is not a good idea either, because it could be misinterpreted.
2. Shaking hands upon meeting men is not done here, unless they are family members, and even then, it’s pretty rare. Once or twice I’ve forgotten this custom, and people seemed visibly confused.
3. A member of the National Assembly came to our house once, and I meant to pay a compliment to my husband’s friend by bringing in the tea cart myself, but judging by his obvious discomfort, I committed a faux pas. A couple of times male helpers have kept me out of rooms where men visitors are seated, or stopped me from going outdoors if that is where they are, because traditionally there is a separation between women and men in social settings, especially when there is no family connection. My husband does not subscribe to many aspects of the culture in which he was born, it must be said, but as we are living here, obviously we are the ones who have to adapt to our environment. One day I’ll write about my husband and his view of life, if he lets me.
4. I have learned to judge the kind of clothes that I can wear in a particular place. I wear shalwar kameez with a dupatta, the long scarf that women wear draped over the chest, only when the occasion calls for it. In our neighborhood people are used to seeing women in jeans and t-shirts, but in other areas of the city that attire is not appropriate and it can attract undue attention. I once went to a park wearing ankle-length pants with a button-down shirt and people, men and women, stared so much that I felt uncomfortable. Short dresses are not an option here, although I have worn skirts that reach below the knee without a problem. Most of the time I wear jeans, khaki pants or long, gypsy-style skirts. I don’t really like the shalwar part of the national dress, so nowadays I get the long shirt, the kameez, made with regular pants. After three years of living here, I feel more comfortable bending the rules a little and making the traditions fit me and what I like to wear, plus, straight pants are in fashion right now. I read in the local paper that Conan O’brien made a joke about burqas and the recent Fashion Week that took place in Karachi. It’s a pity, because his attempt at humour is not an accurate depiction of Pakistan. Sure, lots of women wear a full veil in Pakistan, but it is by no means universal. It’s not even the most common sight you’ll see on the streets.
5. I hate the word ’servants’, but that is what people call their helpers here. When I lived in Honduras my family always employed a live-in maid, but dealing with domestic workers in Pakistan is entirely different. There is little or no mobility in the society here, and helpers usually belong to very poor families, they have little or no education, in most cases they cannot read or write, and if they are female they are confined to the house they work in. Right now I have one maid who is in her mid-to-late teens, but in the past I have had as many as three maids at one time. Some people I know have children as young as ten working in their houses. As for the pay, the parents usually collect a year’s advance at the beginning of the work period, with no money being given to the worker herself, other than the odd bit here and there or on special occasions.  Clothes, shoes and toiletries are supposed to be provided by the employers, although in my experience most people are pretty cheap when it comes to spending any money on anything related to their helpers. I once saw a lady give a spoonful of boiled spinach and one flatbread to her helpers for dinner, then turn around and take the pot of chicken with potatoes she ate herself to her bedroom to safeguard it. That’s why these poor people are always running away. My maid worked for three days at her previous employer’s before she ran away, she lived six hours away and it took her one full day to reach her home, and she’s probably no more than 16. I say probably because she doesn’t know her own age.

Originally uploaded by mydearlizzy

Making faces at my son so I can hear him laugh. It’s food for my soul.

And no, he didn’t pump his head.

The Origin of Species has been on my To Be Read pile for at least five years. As 2009 marks the 200th anniversary of Charles Darwin’s birth, I am neglecting it no longer. I am diving right in and giving it my full attention.

Stay tuned, for I hope, nay, I expect, to have much to say about it.

And doesn’t the movie look great?

My collection of recipes has grown since I came to live in Pakistan, and now it includes several dishes from the region. My palate has been enriched, and some of my discoveries have become tradition in my family.

This dessert is one of my favorite such additions. It’s perfect in Winter, because it’s warm and rich, sweet and soothing.

Ingredients

1 pound of carrots

2 cups whole milk

½ cup sugar

2 tablespoons butter, unsalted

2 cloves

2 cinnamon sticks

1 whole vanilla bean

3 or 4 whole black peppercorns

2 green cardamom pods

¼ cup blanched slivered almonds

2 or 3 tablespoons raisins (black or golden)

1 tablespoon pistachios, crushed

Method

1. Peel the carrots and grate them in a food processor until very fine.
2. Soak the raisins in warm water for about ten minutes to soften them.
3. Infuse the milk with the cloves, the cinnamon sticks and the vanilla bean by heating it until just before it boils. Remove from the heat and set aside.
4. Place the grated carrot and the butter in a large pan over medium low heat. Add the peppercorn and the cardamom and fry for about five minutes.
5. Add the sugar and stir. Cook until the liquid is absorbed. Add the almonds and raisins and cook for a couple of minutes.
6. Pour the milk into the pan using a strainer. Discard the spices.
7. Check the sugar and add more if it’s not sweet enough, or a bit of milk if it’s too sweet for your taste. Lower the heat to low and stir occasionally until the milk is absorbed and the carrots are soft.
8. Remove the cardamom and peppercorns and garnish with the crushed pistachio. Serve warm.

I have been eating a lot. My diet begins Monday.